They may look like the sparkly foam ones but these are completely edible.
Shape your cake ball into an oval and dip.
Once its on the lollipop stick, pinch the top slightly and let it set.
Sprinkle on the sanding sugar over a cupcake liner or bowl to catch the sprinkles that fall. You can pour these back into the bottle and reuse.
Carefully fit your baskets with floral foam and cover with paper grass.
Arrange your cake pop Easter eggs by gently pressing the sticks into the floral foam being sure to hold only the stick or the cake pop may crack.
Wouldn't they be a sweet alternative to give out on Easter?
Here's who I'm linking up with this week. Come to the party!