Monday, September 29, 2014

Toffee Espresso Cupcakes with Browned Butter Frosting

 

Oh, how I'm loving the warm nutty flavors of browned butter this Fall! 
And my Toffee Espresso Cupcakes with Browned Butter Frosting have all the rich flavors of the season, with out the spice.
  The depth of the browned butter compliments the toffee just as the espresso enhances the chocolate.  So decadent! 
 Adding to their elegance are the flecks of brown in the buttercream and the drizzle of chocolate ganache.  If you need a no-fail recipe to impress the palate and the eye, then you must try these.
 
Click the "Read more" link for my recipe for Toffee Espresso Cupcakes . . .
I truly hope you enjoy it!